Recipe of Favorite Tunisian lablebi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Tunisian lablebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tunisian lablebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunisian lablebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tunisian lablebi estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tunisian lablebi using 11 ingredients and 3 steps. Here is how you can achieve that.

Tunisian authentic food spicy and usually prepared in cold season

Ingredients and spices that need to be Prepare to make Tunisian lablebi:

1. 1 can garbanzo beans
2. 250 ml water
3. 2 tbs harissa
4. 1 tsp coriander
5. 1 tsp cumin
6. 1/2 tsp kosher salt
7. 1 lightly boiled egg
8. Tuna chunks olives and capers to garnish
9. 2 cloves garlic
10. Bread (old)
11. Evoo

Steps to make to make Tunisian lablebi

1. Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin
2. When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet
3. Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot

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So that is going to wrap this up for this special food Recipe of Award-winning Tunisian lablebi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!