Recipe of Award-winning Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

Gado-gado is Indonesian salad with peanut sauce dressing. Surabaya is one of largest cities in Indonesia. This Gado-gado has sweet-savory taste 😋

Ingredients and spices that need to be Prepare to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Peanut sauce
2. 50 g groundnut (preferably without skin)
3. 2 cloves garlic
4. 50 g boiled potato
5. 4 red chilies
6. 100 ml water
7. 30 ml coconut milk
8. 1 Tsp palm sugar
9. 1 Tsp sugar
10. 1 Tsp salt
11. 1 Tsp mushroom stock powder (optional)
12. Vegetables Mix
13. 30 g spinach
14. 50 g chayote
15. 5 green beans
16. 1 potato
17. 1 carrot
18. 1 boiled egg
19. 30 g tempeh

Steps to make to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

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So that is going to wrap this up for this special food Recipe of Homemade Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!