How to Prepare Quick Hariyali Paav Bhaji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Hariyali Paav Bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali Paav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Paav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Hariyali Paav Bhaji using 14 ingredients and 9 steps. Here is how you cook it.

#pav

Ingredients and spices that need to be Make ready to make Hariyali Paav Bhaji:

1. For Bhaji-
2. 2 bunches Spinach(( now it’s up to you if you want it chopped or pureed) I used puréed and some chopped
3. 2 tbsp butter
4. 1 tbsp oil
5. 1 tbsp cumin seeds
6. 3/4 cup finely chopped onions
7. 1.5 cups finely chopped tomatoes
8. 1.5 tbsp pav bhaji masala
9. 2 tsp chilli powder
10. to taste salt
11. 1/2 cup boiled and lightly mashed green peas
12. 1 cup chopped carrots
13. 1.5 cups boiled, peeled and mashed potatoes
14. 2 tbsp finely chopped coriander

Instructions to make to make Hariyali Paav Bhaji

1. Method For bhaji Heat the butter and oil in a kadhai and add the cumin seeds.
2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
4. Add the carrots and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
5. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
6. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
7. Now add puréed spinach and mix well. Just cook till the raw flavor of spinach goes. Don’t overcook.
8. Garnish with paneer and Coriander leaves.
9. You can grate paneer over it Serve with butter seared Paav.

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So that is going to wrap it up for this special food Recipe of Speedy Hariyali Paav Bhaji. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!