How to Prepare Any-night-of-the-week Sabudana khichadi

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Sabudana khichadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sabudana khichadi using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sabudana khichadi:

1. 1 cup sabudana / sago(big one)
2. 1/2 cup water
3. 2 tbsp ghee
4. 1 tsp cumin seeds
5. 1/2 cup crushed raw peanut
6. 1 green chilli slit
7. 1/2 boiled potato chopped
8. 6-8 curry leaves
9. 2 tbsp coriander leaves finely chopped
10. as per taste salt (sendha namak)
11. to taste Black pepper

Instructions to make to make Sabudana khichadi

1. Soak 1 cup sabudana in water for overnight or min 5-6 hours.
2. Roast the peanuts on medium heat, until they are lightly brown. let it cool down and then grind to coarse powder.
3. Heat ghee in a kadhai. Add jeera and after seeds crack add curry leaves.
4. Add slit green chilli, and potato cubes, saute for 2 minutes. Add peanut powder and roast for few seconds. Now add soaked sabudana and stir fry for 3-4 minutes.
5. Add salt and black pepper and combine well making sure not to mash the sabudana.
6. Cover and simmer for 3 minutes or until sabudana gets cooked well.
7. Sabudana has cooked completely indicated by the pearls turning translucent.
8. Add coriander leaves and serve hot with curd.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Sabudana khichadi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!