How to Make Favorite Vegetable Hakka Noodles

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Vegetable Hakka Noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Hakka Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Vegetable Hakka Noodles using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Vegetable Hakka Noodles:

1. 50 g capcicum
2. 50 g onion
3. 200 g boiled noodles
4. 1 t.s soya sauce
5. Chopped ginger and garlic
6. Salt as per taste

Steps to make to make Vegetable Hakka Noodles

1. Boil noodles and keep it aside
2. Add chopped ginger and garlic, saute it
3. Add long slited onian n capcicum saute it
4. Add noodles, soya sauce n mix it well.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Vegetable Hakka Noodles. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!