Steps to Prepare Ultimate Honey Glazed Sweet Potato Cornbread

Honey Glazed Sweet Potato Cornbread

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Honey Glazed Sweet Potato Cornbread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Glazed Sweet Potato Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Glazed Sweet Potato Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Glazed Sweet Potato Cornbread is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Glazed Sweet Potato Cornbread estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Honey Glazed Sweet Potato Cornbread using 12 ingredients and 9 steps. Here is how you can achieve that.

Ultimate cornbread!!!! Comfort food!

Ingredients and spices that need to be Get to make Honey Glazed Sweet Potato Cornbread:

  1. 1 cup all purpose flour
  2. 1 cup yellow cornmeal
  3. 1 tsp baking soda
  4. 4 tsp baking powder
  5. 1/2 cup brown sugar
  6. 1 tsp cinnamon
  7. 1/4 tsp nutmeg
  8. 1 tsp vanilla extract
  9. 1 tsp salt
  10. 1 large sweet potato boiled and mashed
  11. 1/2 cup unsalted butter + 2 tbs
  12. 1 cup buttermilk

Steps to make to make Honey Glazed Sweet Potato Cornbread

  1. Preheat oven to 350. Add two tbs of butter to a large cast iron skillet or 9x13 pan and place in oven to melt.
  2. Add brown sugar, nutmeg and cinnamon to mashed sweet potatoes. Mix with handmixer or whisk.
  3. Beat two eggs into mixture one at a time
  4. Melt 6 tablespoons of butter and add to the potato mixture. Mix only until incorporated
  5. Sift flour, salt, baking powder, and baking soda together. Add to sweet mixture along with cornmeal.
  6. Add vanilla and buttermilk.
  7. Pour batter and into hot buttered skillet. Sprinkled with cinnamon
  8. Bake for 25-30 minutes or until no batter shows once fork is inserted.
  9. Melt tbs butter and brush on cornbread. Drizzle with honey. Cut and serve!

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So that is going to wrap this up for this special food Recipe of Perfect Honey Glazed Sweet Potato Cornbread. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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