Steps to Make Perfect Pav Bhaji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Pav Bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 35-40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Pav Bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pav Bhaji:

1. Pav Bread or Burger Bread (8-10 no’s)
2. 1 small Onion finely chopped
3. 2-3 tomato finely chopped
4. 1/2 capsicum/Bell pepper finely chopped
5. 1 potato Boiled and smashed
6. 1 carrot Boiled and smashed
7. 1/2 cup green peas boiled and smashed
8. 1/2 cup finely chopped cilantro/coriander leaves
9. 3-4 teaspoon Pav Bhaji masala powder
10. 1/2 teaspoon red chili powder/paprika
11. 4-5 table spoon Butter
12. to taste Salt

Instructions to make to make Pav Bhaji

1. Heat up the pan, add 2 tablespoons of butter in to the pan
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4. Then add boiled and smashed potato, carrot and green peas to it
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8. Serve hot

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Pav Bhaji. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!