Step-by-Step Guide to Prepare Quick Asparagus Maggi lollipop

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Asparagus Maggi lollipop. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asparagus Maggi lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Maggi lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus Maggi lollipop is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus Maggi lollipop estimated approx 14 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Asparagus Maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron3 I have prepared this delicious lollipop with lots of vegetables, bread and Maggi. It's an absolute delightful evening snack along with your hot beverage.

Ingredients and spices that need to be Take to make Asparagus Maggi lollipop:

1. 1 packet Maggi (any flavour) boiled (cooked)
2. 1 cup grated cabbage
3. 1/2 cup carrot slices
4. 1/2 cup chopped beans
5. 1 tsp chopped green chilli
6. 1 tbsp chopped coriander
7. 1 cup chopped Onion
8. 1 chopped tomato
9. 2 bread slices
10. 2 tbsp besan (gram flour)
11. 1 tbsp flatten rice flour
12. to taste Salt
13. as needed Oil for frying
14. 12 Asparagus (boiled)
15. 1 tsp cumin powder

Steps to make to make Asparagus Maggi lollipop

1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too much heavy cooking in the process.

So that's going to wrap this up for this special food Steps to Prepare Favorite Asparagus Maggi lollipop. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!