Simple Way to Prepare Perfect Roast potatoes with corn salad

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Roast potatoes with corn salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast potatoes with corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast potatoes with corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast potatoes with corn salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast potatoes with corn salad estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve that.

These were so delicious that my kids went crazy over this salad. Thought of sharing with you all😊 #mycookbook

Ingredients and spices that need to be Get to make Roast potatoes with corn salad:

1. 700 g red small potatoes par boiled
2. 1 tsp garlic powder
3. 1 tsp salt
4. 1 tbsp olive oil
5. 1 tsp dried parsley
6. 1 lemon
7. For corn salad
8. 1 cup boiled corns
9. 1 cucumber chopped
10. 1 tomato chopped
11. 1/2 cup chopped mix salad leaves
12. 1 tsp salt
13. 1 tsp pepper
14. 1 lemon

Instructions to make to make Roast potatoes with corn salad

1. Place the par boiled potatoes in baking tray
2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to do too much heavy cooking at the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Roast potatoes with corn salad. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!