Simple Way to Prepare Favorite Creamy Potato Apple Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Creamy Potato Apple Salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato Apple Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Apple Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy Potato Apple Salad using 9 ingredients and 3 steps. Here is how you cook it.

No sugar, no salt in this recipe. Adjust according to your liking.

Ingredients and spices that need to be Take to make Creamy Potato Apple Salad:

1. 2 Fuji apples, sliced to bite size
2. 1 stalk (w/ or w/o leaves) Celery, minced
3. 1 bunch Parsley, minced
4. 4 Potatoes, boiled & peeled
5. 1 sml can Pineapple triangles, drained
6. 1 box nestle cream
7. 1 square packet mayonnaise, ladies choice
8. 1 carrot, diced
9. 1 bunch green onion, garnish cut (optional)

Steps to make to make Creamy Potato Apple Salad

1. Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
2. Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
3. Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Creamy Potato Apple Salad. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!