Simple Way to Prepare Award-winning Spicy Beef Ramen

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Spicy Beef Ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Beef Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef Ramen is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Beef Ramen estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Spicy Beef Ramen using 24 ingredients and 5 steps. Here is how you can achieve it.

Quick and easy beef ramen with tons of flavor

Ingredients and spices that need to be Make ready to make Spicy Beef Ramen:

1. 1 (12 oz) ribeye or steak of choice
2. 2 tbs reduced sodium soy sauce
3. 2 prepared boiled eggs (cut in half)
4. 2 packs ramen of your choice
5. 24 oz beef broth
6. 1 cup water
7. 1 tsp sesame oil
8. 1/2 cup white mushrooms
9. 1/2 cup white onions sliced
10. 1/4 cup cilantro chopped
11. 1/4 cup rice wine vinegar
12. 1 tsp red pepper flakes (more if you like spicy)
13. Sliced jalopenos (fresh or pickled)
14. Sriracha got garnish
15. Sesame seeds for garnish
16. Olive oil
17. Steak seasoning
18. 1 tbs olive oil
19. 2 tsp soy sauce
20. 1 tsp onion powder
21. 1 tsp garlic powder
22. 2 tsp garlic herb seasoning
23. 1 tsp dried parsley
24. Black pepper plus extra for garnish

Steps to make to make Spicy Beef Ramen

1. Heat a cast-iron pan over medium high heat. Season steak by rubbing soy sauce and olive oil into meat. Mix seasonings together and coat both sides of steak deliberately
2. Drizzle a tablespoon of olive oil in pan. Cook steak 4 to 5 minutes on each side depending on the size of your steak. You want the steak cooked about medium as it will continue to cook inside of the broth.
3. Remove steak from Pan and allowed to rest. And onions and mushrooms to pan in sauté till translucent
4. Bring beef broth and water to a boil. Add Ramen and cook for 4 to 5 minutes. Reduce heat to low. Add rice wine vinegar soy sauce and sesame oil. Add red pepper flakes
5. To prepare the dish ladle the Ramen broth into a bowl. Add Ramen noodles. Top with sliced steak, mushrooms and onions, jalapeños, and boiled egg. Garnish with cilantro sesame seeds, Black pepper and Sriracha.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Spicy Beef Ramen. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!