Recipe of Super Quick Homemade Japanese mixed rice with kelp and soybeans

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Japanese mixed rice with kelp and soybeans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese mixed rice with kelp and soybeans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese mixed rice with kelp and soybeans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese mixed rice with kelp and soybeans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Japanese mixed rice with kelp and soybeans using 9 ingredients and 3 steps. Here is how you cook it.

Cooked with protein- and calcium-rich ingredients such as soybeans, sakura shrimp (small pink shrimp), and skim milk. With the savory smell of kelp broth and sakura shrimp, the taste of milk is barely noticeable.

Ingredients and spices that need to be Get to make Japanese mixed rice with kelp and soybeans:

1. 300 g Rice
2. ★3 tbsp. cooking sake
3. ★2 tsp. soy sauce
4. ★1/4 tsp. salt
5. ★3 tbsp. skim milk
6. ☆15g carrot(shredded)
7. ☆15g kelp
8. ☆140g boiled soybeans
9. ☆10g sakura shrimp

Instructions to make to make Japanese mixed rice with kelp and soybeans

1. Rinse the rice and drain it. Put rice and "★" into the inner pot of the rice cooker. Add water according to the scale and give it a stir.
2. Put "☆" on top and cook rice as usual.
3. When the rice is done cooking, mix it all together softly. ※Instead of skim milk, you can add 100 ml of low-fat milk and add water according to the scale.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Japanese mixed rice with kelp and soybeans. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!