Recipe of Homemade Sardine fritters with green salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Sardine fritters with green salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sardine fritters with green salad:

1. non-stop, clean sardines
2. tablespoon chopped parsley
3. tablespoon strong hrissa (spicy red pepper coulis)
4. tablespoon lemon juice
5. tablespoon lemon juice
6. 1 green salad
7. tomato
8. 1 lemon -
9. 1 boiled egg 3 tablespoons of breadcrumbs
10. 1 tablespoon vinegar - salt 3 tablespoons of flour
11. 2 tablespoons olive oil
12. 1 egg

Steps to make to make Sardine fritters with green salad

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

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