Recipe of Favorite My Egg Salad

My Egg Salad

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate My Egg Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have My Egg Salad using 13 ingredients and 3 steps. Here is how you cook that.

Quick and easy egg salad recipe and positively delicious!

Ingredients and spices that need to be Get to make My Egg Salad:

  1. 6-8 hard boiled eggs
  2. 1 small yellow onion, finely chopped
  3. 1-2 tbsp dried dill weed
  4. 2 tbsp chives
  5. 2 dill pickle spears
  6. For the dressing:
  7. 1/3 cup mayo
  8. 2 tbsp lemon juice
  9. 2 tsp Dijon mustard
  10. 1/2 tsp paprika
  11. Salt and pepper to taste
  12. 1-2 garlic cloves, minced
  13. Dash Louisiana hot sauce

Instructions to make to make My Egg Salad

  1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a medium sized bowl.
  2. Add finely chopped onion, dill spears, dill and chives.
  3. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve. --> can be stored in the fridge for up to 3-5 days.

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So that's going to wrap this up for this exceptional food Recipe of Favorite My Egg Salad. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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