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Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite "Mimosa" salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from "Mimosa" salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Mimosa" salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Mimosa" salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Mimosa" salad estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook "Mimosa" salad using 6 ingredients and 11 steps. Here is how you can achieve it.
Mimosa salad is a popular in Ukraine festive «New Year» salad. Whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.
Ingredients and spices that need to be Make ready to make "Mimosa" salad:
- 1 pc canned fish in oil (sardines, tuna)
- 4 pcs. boiled potatoes
- 4 pcs. boiled carrots
- 4 pcs hard boiled eggs
- 2 pcs onions
- mayonnaise
Instructions to make to make "Mimosa" salad
- Potatoes and carrots boil until cooked.
- Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
- Separate the egg whites from the yolks.
- Squirrels grate on a fine grater. Yolks grate on a fine grater.
- Knead the fish with a fork.
- Put fish on the bottom of the plate, grease with mayonnaise.
- Put the egg whites on the fish, apply a little mayonnaise.
- Put the onion on the carrots.
- Onion put the potatoes, add salt and grease mayonnaise.
- Repeat the layers.
- The last layer. Put egg yolks on the potatoes, do not add mayonnaise.
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So that is going to wrap it up for this special food How to Prepare Speedy "Mimosa" salad. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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