How to Prepare Any-night-of-the-week Sago barfi

Sago barfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Sago barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago barfi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago barfi estimated approx 20 min cooking. & set time 1h 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Sago barfi using 10 ingredients and 9 steps. Here is how you can achieve it.

During this holy month, my mother fasting for whole month.. for her I usually make this dish. It's made with sago, sugar, milk & sweet potatoes

Ingredients and spices that need to be Make ready to make Sago barfi:

  1. 1/2 cup sago seeds
  2. 2 medium sized boiled sweet potatoes
  3. 2 &1/2 cup milk
  4. 1/2 cup sugar
  5. 1/4 cup chopped fig
  6. 4-5 dates
  7. 1 tsp cardamom powder
  8. 1 tsp rose water
  9. 1 tbsp clarified butter
  10. Dry fruits & rose petals for garnish

Steps to make to make Sago barfi

  1. Make a coarse powder of sago
  2. Take a pan, add 2 cups milk and sago let it boil
  3. Add sugar, 1/2 tsp cardamom powder fig & dates
  4. Let it cook
  5. Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
  6. Make a paste of sweet potatoes add cardamom powder and clarified butter
  7. Spread this potato paste on sago mixture. Add nuts and petals
  8. Let it set in refrigerator for 1h
  9. Serve it chilled

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Sago barfi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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