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Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Satvik khichadi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Satvik khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satvik khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Satvik khichadi using 11 ingredients and 6 steps. Here is how you can achieve it.
#goldenapron3 Clue used satvik When we are observing fast we eat sabudana in different forms like khichadi, wada, thalipeeth or kheer
Ingredients and spices that need to be Prepare to make Satvik khichadi:
- 1 cup sabudana (bigones)
- 1/2 cup water
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1/4 cup crushed raw peanut
- 1 green chilli slit
- 1 small boiled potato chopped
- 6 _8 curry leaves
- 2 tbsp coriander leaves finely chopped
- to taste salt
- to taste Black pepper
Steps to make to make Satvik khichadi
- Take sabudana in a bowl. Wash it under running water
- Soak 1 cup sabudana in water for overnight or min 5-6 hours.
- Heat ghee in a kadai. Add jeera and after seeds crack add curry leaves. Now add raw peanuts. You can use them whole or can crush coarsely
- Add slit green chilli, and potato cubes, saute for 2 minutes.
- Now add soaked sabudana and stir fry for 3-4 minutes. Add salt and black pepper and combine well making sure not to mash the sabudana.
- Cover and simmer for 3 minutes or until sabudana gets cooked well. Sabudana has cooked completely indicated by the pearls turning translucent. Add coriander leaves and serve hot with curd.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Satvik khichadi. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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