How to Make Perfect Microwave Chawanmushi (steamed egg hotchpotch)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Microwave Chawanmushi (steamed egg hotchpotch). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwave Chawanmushi (steamed egg hotchpotch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Chawanmushi (steamed egg hotchpotch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave Chawanmushi (steamed egg hotchpotch) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Microwave Chawanmushi (steamed egg hotchpotch) using 7 ingredients and 4 steps. Here is how you can achieve it.

How about a microwavable chawanmushi with ingredients of your choice such as shrimp, fish cake, mushrooms, chestnuts, etc.? You can make a fluffy chawanmushi without using a steamer! If you like it sweeter, you can add mirin or sugar. It is also recommended for those who have difficulty swallowing food.

Ingredients and spices that need to be Make ready to make Microwave Chawanmushi (steamed egg hotchpotch):

1. 2 eggs
2. ★2 pieces crab flavored fish paste (or simply surimi)
3. ★1 shiitake mushroom, shredded
4. ★6 ginkgo nuts (boiled)
5. ★2 mitsuba leaves (or giant parsley)
6. A bag Japanese style clear soup powder (or a bag of dashi powder)
7. 200 ml lukewarm water

Steps to make to make Microwave Chawanmushi (steamed egg hotchpotch)

1. Put the soup powder in a bowl.
2. Mix lukewarm water and eggs in a separate container, and pour through strainer into 1.
3. Place "★" in a cup and pour 2 into it. Heat each piece in a microwave oven at 200-300W (or defrost mode if not available) for about 7 minutes.
4. Stick a bamboo skewer into the cup, if clear liquid comes out and it is thoroughly heated, it is ready. ※If it doesn't harden, add more heat for another 10 seconds.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Microwave Chawanmushi (steamed egg hotchpotch). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!