How to Make Homemade Honey Chilli Potato

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Honey Chilli Potato. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chilli Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Chilli Potato estimated approx 8 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Honey Chilli Potato using 14 ingredients and 3 steps. Here is how you cook that.

#goldenapron3 Today I have prepared crispy potatoes along with honey, lemon juice, lemon zest, roasted white and black sesame seeds and cumin seeds. It is absolutely delicious and must try for all.

Ingredients and spices that need to be Prepare to make Honey Chilli Potato:

1. 6 boiled potatoes cut into slices
2. 2 tbsp honey
3. as needed Oil for frying
4. to taste Salt
5. 2 chopped green chillis
6. 1 tsp cumin powder
7. 1/2 tsp turmeric powder
8. 2 tbsp chopped coriander leaves
9. 1 tsp roasted white sesame seeds
10. 1 tsp roasted black sesame seeds
11. 1 tsp lemon juice
12. 1/4 tsp lemon zest
13. 1 tbsp cornflour
14. 1 tbsp water

Instructions to make to make Honey Chilli Potato

1. Marinate the boiled potato slices with salt to taste, turmeric powder, cumin powder, corn flour and little water mix it throughly. Keep it aside for one minute. Then heat oil in a kadai fry both sides of the potato slices till it reaches light brown in colour. Make crispy potato
2. Heat honey in a kadai cook for 1/2 minute then add lemon juice, salt to taste, chopped chilli, lemon zest mix it immediately add fried crispy potato in it and toss it.
3. Sprinkle the white and black sesame seeds and coriander leaves chopped. Serve hot.

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