How to Make Any-night-of-the-week Tonjiru Japanese daikon pork soup

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Tonjiru Japanese daikon pork soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tonjiru Japanese daikon pork soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru Japanese daikon pork soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tonjiru Japanese daikon pork soup using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tonjiru Japanese daikon pork soup:

1. 1/2 daikon
2. 200 g pork belly
3. Tofu
4. Wakame
5. 1 tbsp dashi powder with konbu flavour
6. 2 tbsp miso paste
7. 1 litre water
8. 1 hard boiled egg
9. 1 yellow onion
10. 3 tbsp chopped ginger
11. Olive oil for cooking

Instructions to make to make Tonjiru Japanese daikon pork soup

1. Chop pork belly into 3-4 cm slices when frozen
2. Fry chopped onion in olive oil till golden brown
3. Add pork belly and ginger
4. Add water with dashi and allow it to boil
5. Add chopped daikon and press soup mode in pressure cooker
6. Before serving, add tofu, miso and wakame

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Tonjiru Japanese daikon pork soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!