How to Make Any-night-of-the-week Congee

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Congee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Congee using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Congee:

1. Chicken cut into chunks
2. 1 boiled egg
3. Dried mushroom, slice cubes
4. Slice ginger
5. Chicken powder
6. Spring onion
7. Roasted garlic
8. Century egg, slice into small pcs
9. Millet
10. Rice
11. Dried scallop

Instructions to make to make Congee

1. Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
2. Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
3. Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Congee. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!