Steps to Prepare Quick Delicious Malai Kofta

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Delicious Malai Kofta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Delicious Malai Kofta estimated approx Preparation.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Delicious Malai Kofta using 34 ingredients and 9 steps. Here is how you can achieve that.

Amazingly Delicious Malai Kofta, restaurant style at your home....#bethecook video link: https://youtu.be/_mfMKpOIcCM

Ingredients and spices that need to be Make ready to make Delicious Malai Kofta:

1. Ingredients: FOR KOFTAS.
2. 250 Gm. Fresh grated Paneer
3. 200 gms . Boiled & grated potatoes
4. 2 tbsp. Chopped coriander leaves
5. 1/2 cup Cornflour or as required
6. 1 tsp. Crushed ginger and green chilli
7. 1 tsp. dhaniya powder (coriander)
8. 1/2 tsp. Jeera powder (cumin)
9. 1/2 tsp. Garam masala powder
10. 1/2 tsp. Kalimiri powder (black pepper)
11. 2 tbsp. Kishmish (Raisins)
12. 15-20 Kaju (cashews nuts)
13. As required Salt Cooking oil for frying koftas
14. for gravy
15. 5 onions chopped
16. 2 green chillies (can add more)
17. 1 tbsp. Chopped ginger
18. 1 tej patta (bay leaf)
19. 1 pc dalchini (cinemmon stick)
20. 3 laung (cloves)
21. 2 big black elaichi (cardamom)
22. 2 small green elaichi(cardamom)
23. 1 chakr phool (star anise)
24. 1 tsp. Jeera
25. 2& 1/2 tbsp. Fresh cream (approx 30 gm.)
26. 2 & 1/2 tbsp. Whisked yogurt (approx 30 gm.)
27. 1 tsp. Coriander powder
28. 1/2 tsp. Black pepper powder
29. 1/2 tsp. Garam masala powder
30. 1/4 tsp. Jeera powder
31. 1/2 tsp kasuri methi
32. 1 tsp. Sugar
33. As required Salt
34. 1& 1/2 tbsp. Cooking oil

Instructions to make to make Delicious Malai Kofta

1. Let's start by preparing Koftas.. In a mixing bowl take 250 gm.fresh grated Paneer, add 200 gm. Boiled & grated potatoes, add 1 tsp. Crushed ginger and green chillies, 1 tsp. Dhaniya powder (coriander), 1/2 tsp. Garam masala powder, 1/2 tsp. Jeera powder(cumin), 1/2 tsp. Kalimiri powder(black pepper) & salt as per taste. Add 1 tbsp. Chopped coriander leaves & mix it well. Now add 2 & 1/2 tsp. Cornflour & with the help of your hand mix all the ingredients properly. It forms like a dough.
2. Take some cornflour in a dish. Now apply some oil in hands & take small postion of the kofta mixture, make a round ball & press in the middle & stuff 2 pcs. Cashews & some kishmish. Seal the edges together & roll it to a ball shape. Coat it with cornflour gently and keep. Same ways prepare all the koftas. Our koftas are ready for deep frying..
3. In a nonstick pan heat good amount of cooking oil, as it's hot drop the koftas 1 by 1 in oil carefully, & fry the koftas on medium flame until they turn golden. Fry all the koftas and keep aside.
4. Now let's prepare it's gravy.. In a nonstick pan take 1 cup water. Add 5 chopped onions, 1 green chilli (can add more), 1 tsp chopped ginger, 3/4th cup (approx 65 gm.) Kaju (cashew nuts). Spread it evenly, cover the lid & cook on a medium to high flame for 8 min. Or until onions & cashews are soft. Remove it from flame & let it cool completely. Transfer it in a grinder jar and grind it to a smooth paste (paste for gravy is ready)
5. Let's prepare In a nonstick pan heat 1 & 1/2 tbsp. Cooking oil, as it's hot add 1 tej patta (bay leaf), 1/2 tsp. Jeera (cumin seeds), 1 chakra phool (star anise), 2 green elaichi (cardamom), 2 big black elaichi & 1 pc dalchini (cinnamon stick), stir for a second & add grinded paste of onions & cashews.
6. Mix it & fry till the onions are fried well (fry for approx 5 min.) & add 30 gm. Fresh cream (approx 2 & 1/2 tbsp.) Keep stirring for 2 minutes till both ingredients are mixed well, & add 1 tsp. Dhaniya / coriander powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Kalimiri powder, stir & mix it.
7. Add 1 tsp. Sugar (can add little more), salt as per taste, & little coriander leaves. Fry for 2 min. & add 1/2 tsp. Kasuri methi, mix it & add 30 gm.whisked yogurd (dahi approx 2 & 1/2 tbsp.) Mix it & add 1/2 cup water, stir & cover the lid, cook the gravy for a min. & it's done.
8. Let's serve.. First pour gravy in a serving bowl, add koftas and again spread gravy on koftas& garnish it with roasted cashews & raisins & some coriander leaves and serve hot with Butter Naan, Tandoori Butter Roti.
9. VERY TASTY,YUMMY AND DELICIOUS MALAI KOFTA, try and enjoy it.

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