Steps to Prepare Homemade Green masala egg curry

Green masala egg curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Green masala egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green masala egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Green masala egg curry using 22 ingredients and 7 steps. Here is how you can achieve that.

A spinach based gravy #greenveg

Ingredients and spices that need to be Take to make Green masala egg curry:

  1. 5 boiled eggs
  2. 2 cups spinach roughly chopped
  3. 2 thinly sliced onions
  4. 2 roughly chopped tomatoes
  5. 1 tsp cumin seeds
  6. 4-5 black pepper corns
  7. 1 cinnamon stick
  8. 1 bay leaf
  9. 1 dry red chilli
  10. 1 green chilli slit
  11. 2-3 cloves
  12. 1 ” ginger sliced
  13. 5-6 garlic cloves chopped
  14. 1 tsp poppy seeds
  15. 10 soaked almonds
  16. Salt as per taste
  17. 1/2 tsp turmeric
  18. 1/2 tsp red chilli powder
  19. 1 tsp coriander powder
  20. 2 tsp cream
  21. 1/2 tsp coriander leaves
  22. As needed Oil

Instructions to make to make Green masala egg curry

  1. Boil the eggs, peel and cut into halves, keep aside.
  2. In a non stick pan take oil and heat it.... add cumin seeds and let it crackle.
  3. Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute.
  4. Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft.
  5. Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
  6. Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
  7. Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Green masala egg curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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