Step-by-Step Guide to Prepare Ultimate Salt-Marinated Boiled Eggs

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Salt-Marinated Boiled Eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salt-Marinated Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-Marinated Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Salt-Marinated Boiled Eggs using 7 ingredients and 5 steps. Here is how you can achieve that.

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants. I recommend marinating soft-boiled eggs. Add some garlic or ra-yu sesame chili oil to taste. I use coarse salt in the marinade. Regular table salt is very salty so 1 teaspoon should be enough. For 5 eggs' worth. Recipe by Umemikkii

Ingredients and spices that need to be Make ready to make Salt-Marinated Boiled Eggs:

1. 5 Boiled eggs
2. 100 ml ● Water
3. 2 tbsp ● Mirin
4. 2 tsp ● Coarse salt
5. 1 tsp ● Dashi stock granules
6. 1/2 tsp ● Black pepper
7. 1 tsp Sesame oil

Instructions to make to make Salt-Marinated Boiled Eggs

1. Mix the ● ingredients together in a bowl, and microwave for 1 minute at 600 W. Mix well again.
2. Put the peeled and dried boiled eggs, the sauce from Step 1 and sesame oil in a plastic bag.
3. Marinate in the refrigerator for half a day to a day. The eggs will still look white, but they'll be very well flavored. Don't marinate longer than that or they'll become too salty!!
4. You can use the marinade for another dish. Put a bunch of bok choy in a bowl with the marinade, cover with plastic wrap and microwave! They're great as a topping for ramen noodles.
5. Another way to use up the leftover marinade: Use it to marinade chicken for karaage (fried chicken)! Cookpad member Noa-Mama told me about this.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Favorite Salt-Marinated Boiled Eggs. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!