Step-by-Step Guide to Prepare Ultimate Maggi pakora

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Maggi pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggi pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Maggi pakora using 13 ingredients and 2 steps. Here is how you can achieve that.

#Khana

Ingredients and spices that need to be Prepare to make Maggi pakora:

1. 2 packets Maggi noodles(boiled)
2. 1/2 cup thin slices cabbage
3. 1/4 cup thin slices carrot
4. 1/2 cup thin slices onions
5. 2 tbsp chopped green chilies
6. 2 tbsp chopped coriander leaves
7. 1/2 cup gram flour
8. 3 tbsp corn flour
9. 1 packet Maggi Tastemaker masala for the mixture
10. 1 packet Maggi Tastemaker masala for the sprinkle pakoras
11. 1 tsp salt (as taste)
12. 2 cup oil (for frying)
13. 1/4 cup water (for the mixture)

Steps to make to make Maggi pakora

1. Take a mixing add all the ingredient except (oil) mix all the things together, add little water if required, make tight mixture.
2. Heat oil in a pan, make Maggi mixture shape pakoras using finger the mixture, now drop the pakora one bye one, fry the pakora untill golden and crisper. Now Maggi pakora is ready sprinkle Maggi Tastemaker masala, serve with chutney.

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