Simple Way to Prepare Speedy Boiled Potatoes with Buttered Corn

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Boiled Potatoes with Buttered Corn. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled Potatoes with Buttered Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Potatoes with Buttered Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Potatoes with Buttered Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Boiled Potatoes with Buttered Corn using 6 ingredients and 4 steps. Here is how you can achieve it.

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

Ingredients and spices that need to be Take to make Boiled Potatoes with Buttered Corn:

1. 5 Potatoes
2. 1 can Canned corn
3. 20 grams Butter
4. 2 tbsp ☆ Soy sauce
5. 1 tbsp ☆ Sugar
6. 2 1/2 to 3 tablespoons ☆ The liquid from the canned corn

Instructions to make to make Boiled Potatoes with Buttered Corn

1. Mix the ☆ ingredients together. Cut the potatoes into small pieces and wash. Boil the potatoes until they can be easily pierced with a skewer.
2. Drain the potatoes and rinse out the pot. Put the ☆ ingredients in the pot and bring to a boil. Add the potatoes and coat with the ☆ ingredients.
3. Add 20g of butter and as much corn as you like. Shake the pan to evenly distribute the ingredients and to evaporate the liquid. Finished!
4. I used this brand of canned corn, which has 198 g. There was about 3 tablespoons of liquid.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Boiled Potatoes with Buttered Corn. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!