Simple Way to Make Speedy Easy Oil-free Boiled Cabbage with Umeboshi

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Easy Oil-free Boiled Cabbage with Umeboshi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Oil-free Boiled Cabbage with Umeboshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oil-free Boiled Cabbage with Umeboshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Oil-free Boiled Cabbage with Umeboshi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy Oil-free Boiled Cabbage with Umeboshi using 6 ingredients and 5 steps. Here is how you cook that.

This is a no-oil added dish that's good when you're on a diet. You can add shiitake or shimeji mushrooms for more volume without adding calories. It's great for bentos, but as time passes the color will darken a bit. Green shiso dressing matches well with it, too! For 4 servings. Recipe by Tamochan

Ingredients and spices that need to be Prepare to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. 1/5 of a head Cabbage
2. 3 medium Umeboshi
3. 1 tbsp Dashi soy sauce or regular soy sauce
4. 1 small packet Bonito flakes
5. 1 Toasted sesame seeds (white or black)
6. 2 to 3 leaves, if you have them Green shiso leaves

Instructions to make to make Easy Oil-free Boiled Cabbage with Umeboshi

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though...

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Easy Oil-free Boiled Cabbage with Umeboshi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!