Recipe of Super Quick Homemade Rajma Galouti kebab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Rajma Galouti kebab. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma Galouti kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Galouti kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Rajma Galouti kebab using 17 ingredients and 4 steps. Here is how you can achieve that.

Can get well with some dip as well besides sauce. Hung curd mixed spices and garlic #Monsoon_Special #HFF #Post1

Ingredients and spices that need to be Prepare to make Rajma Galouti kebab:

1. 200 gms rajma
2. 2 onions
3. 2 tbsp ginger garlic paste
4. 3 green chillies
5. 1/2 cup coriander leaves
6. 2 boiled potatoes
7. 1 tsp garam masala
8. 1 tsp red chilli powder
9. 1 tsp coriander powder
10. 1 tsp roasted cumin powder
11. 1 tsp cinnamon powder
12. 1 tsp cloves
13. 1 tsp turmeric powder
14. 2 tbsp salt
15. 2 tsp lime juice
16. as required Oil
17. 3-4 tbsp bread crumbs

Steps to make to make Rajma Galouti kebab

1. Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely.
2. Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool.
3. In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls.
4. Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Simple Way to Make Homemade Rajma Galouti kebab. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!