Recipe of Perfect Beans (Rajma) Sabji

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Beans (Rajma) Sabji. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beans (Rajma) Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans (Rajma) Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Beans (Rajma) Sabji using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beans (Rajma) Sabji:

1. 2 cups Boiled beans
2. 2 Onions
3. 1 1/2 cup Tomato puree
4. 1 tsp Garam masala
5. as required Salt,red chilli powdr,turmeric powdr,coriander powder
6. 1/2 tsp Jeera
7. 1 tsp Gingr garlic paste 1 spn
8. 4-5 tbsp Oil

Steps to make to make Beans (Rajma) Sabji

1. 1st in a mixer jar crush onion and jeera.
2. Heat oil in cooker add gingr garlic paste.
3. Now add onion, saute it for 10 mins when colour change to light red add garam masala and red chilli powder.
4. Now add tomato puree and all masala mix it nicely cover it for 5 mins.
5. Now add beans mix it cover it for 5 mins cook it for another 1 whistle.

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