Recipe of Homemade Sabudana wada by Akshata Surve

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Sabudana wada by Akshata Surve. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudana wada by Akshata Surve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana wada by Akshata Surve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sabudana wada by Akshata Surve estimated approx 30 mints.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sabudana wada by Akshata Surve using 10 ingredients and 4 steps. Here is how you cook it.

Perfect Maharashtrian snack...

Ingredients and spices that need to be Prepare to make Sabudana wada by Akshata Surve:

1. 3 cup soaked sabudana
2. 1 cup roasted, peeled and crushed peanuts
3. 4-5 boiled and smashed potatoes
4. 4-5 green chilli
5. 1 tsp Jeera crushed
6. to taste Salt
7. 1/2 tsp Sugar
8. Fresh chopped coriander
9. 1/2 tsp lemon juice
10. Oil for frying

Steps to make to make Sabudana wada by Akshata Surve

1. In a large bowl mix all above ingredients, Knead like a dough to get a perfect binding.
2. Make desired sized balls and flatten slightly with palm.
3. Heat oil on high flame, now deep fry wada's on low to medium flame.
4. Serve hot with sweet curd.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Sabudana wada by Akshata Surve. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!