Recipe of Homemade Rui maacher malai kofta(rohu fish ball curry)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Rui maacher malai kofta(rohu fish ball curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rui maacher malai kofta(rohu fish ball curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui maacher malai kofta(rohu fish ball curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron /post -20/ date : 16.7.19 The process of making Kofta curry or fried fish balls is a little bit time consuming and tricky but tastes heavenly and best enjoyed with a plate of steaming hot rice.But it can also be served with any Indian flat bread.Fried fish balls or koftas when dipped in a rich gravy is simply delicious and irresistible and a sure heat at parties.

Ingredients and spices that need to be Get to make Rui maacher malai kofta(rohu fish ball curry):

1. 3 pieces rohu or any big fish with less bones or fish fillet
2. 2 tbsp fresh cream or malai
3. 1small potato boiled
4. 2 tbsp ginger paste
5. 2 tsp garlic paste
6. 3medium onions
7. 2 tbsp gramflour
8. 1 tbsp coconut grated
9. 2 tbsp tomato puree
10. 1 tbsp curd
11. 1 tsp turmeric
12. 1 tsp red chilli powder
13. 3-4 green chillies chopped
14. 3 tbsp oil
15. 1 tsp ghee
16. 1 tsp kasoori methi
17. To taste salt and sugar
18. 1 tsp garam masala
19. 1 tbsp sesame seeds
20. 2 green cardamoms
21. 1small stick cinnamon
22. 3-4 cloves
23. 1/4 th to cumin seeds

Steps to make to make Rui maacher malai kofta(rohu fish ball curry)

1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.

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