Recipe of Favorite Creamy Malai Koftas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Creamy Malai Koftas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Malai Koftas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Malai Koftas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Malai Koftas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Malai Koftas estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Creamy Malai Koftas using 27 ingredients and 11 steps. Here is how you cook it.

#colourorange Creamy Malai Koftas in orange gravy are flavourful melt in the mouth Koftas which can be served as a main course dish along with nan, lachha paranthas or Pulao

Ingredients and spices that need to be Take to make Creamy Malai Koftas:

1. For The Koftas
2. 1/2 cup crumbled paneer (cottage cheese)
3. 1/2 cup boiled and mashed potatoes
4. 1/2 teaspoon chilli powder
5. 1 teaspoon grated garlic
6. 1 tablespoon chopped coriander
7. 3 tablespoon cornflour
8. 2 teaspoon cashew powder
9. 1/2 teaspoon garam masala
10. 1/2 teaspoon salt or to taste
11. 1/2 cup fresh tomato pulp
12. 1 cup roughly chopped onions
13. 2 tablespoons cashewnuts (kaju)
14. 1 tablespoon butter
15. 1 teaspoon ginger-garlic paste
16. 1/2 teaspoon green chilli paste
17. 1/2 teaspoon sugar
18. 1 teaspoon Paneer masala
19. 1/2 teaspoon salt to taste
20. 1/4 teaspoon garam masala
21. 2 tablespoons fresh cream
22. 1 teaspoon kashmiri red chilli powder
23. 1 inch cinnamon stick
24. 2 green cardamom
25. Other Ingredients
26. 2 cups oil for deep-frying
27. 1 teaspoon Fresh cream for garnishing

Steps to make to make Creamy Malai Koftas

1. For the koftas Combine all the ingredients in a deep bowl and mix well.
2. Divide the mixture into 8 equal portions and roll each portion into an oval or cylindrical shape.
3. Heat the oil in a deep kadhai and deep-fry, 2 or 3 koftas at a time, till they turn golden brown in colour from all the sides, drain on an absorbent paper on a plate and keep aside.
4. For the gravy Combine the onions and cashews and green cardamom in a mixer and blend until smooth
5. Heat the butter in a deep pan, add the whole spices, onion-cashew paste, ginger-garlic paste and green chilli paste, and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Add the fresh tomato pulp, sugar, chilli powder, salt and 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
7. Add garam masala and paneer masala and mix well.
8. Switch off the flame and add the fresh cream and mix well.
9. Just before serving, arrange the koftas in a serving dish and pour the hot gravy over the koftas.
10. Serve immediately garnished with fresh cream.
11. Enjoy creamy malai kofta with any type of Indian breads.

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