Recipe of Award-winning Simple and Quick Western-Style Boiled Potato Tumbles

Simple and Quick Western-Style Boiled Potato Tumbles

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Simple and Quick Western-Style Boiled Potato Tumbles. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple and Quick Western-Style Boiled Potato Tumbles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Quick Western-Style Boiled Potato Tumbles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Quick Western-Style Boiled Potato Tumbles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Simple and Quick Western-Style Boiled Potato Tumbles using 5 ingredients and 4 steps. Here is how you can achieve it.

This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch. Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them. Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka

Ingredients and spices that need to be Take to make Simple and Quick Western-Style Boiled Potato Tumbles:

  1. 1 medium sized, 5 to 6 Potatoes
  2. 1 around 15 grams Butter
  3. 1 heaping tablespoon Soy sauce
  4. 1 tbsp Honey
  5. 1 tbsp Sake

Instructions to make to make Simple and Quick Western-Style Boiled Potato Tumbles

  1. Cut potatoes into large bite sized pieces and boil them in water with sake. Test with a skewer, and strain potatoes when skewer pierces all the way through.
  2. Add butter and heat on medium flame. When the butter melts, add soy sauce and honey, and simmer.
  3. Agitate the pan to coat the potatoes in soy sauce.
  4. Serve when the liquid has completely simmered away.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Simple and Quick Western-Style Boiled Potato Tumbles. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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