Recipe of Any-night-of-the-week Ghugra

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Ghugra. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ghugra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghugra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Ghugra using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ghugra:

1. 200 gram rice flour
2. As per taste Salt
3. 2 boiled potato (boiled & mashed)
4. 1/2 cup boiled green peas
5. 1 teaspoon cumin seeds
6. 1/2 teaspoon turmeric powder
7. 1/2 teaspoon red chilli powder
8. 1/2 teaspoon asafoetida (hing)
9. 5 cloves garlic (finely chopped)
10. 1 green chilli (chopped)
11. 1 teaspoon green coriander (chopped)
12. as required Oil

Instructions to make to make Ghugra

1. First of all, for the dough,in a big bowl warm some water. When the water starts boiling add rice flour and immediately start stirring it continuously so it does not develops lumps.Now, turn off the flame. Stir the mixture continuously until all the water dries up and a fine dough is created.
2. Now, after the dough cools down in a big vessel apply some oil on your palm and knead the dough properly. Knead it until it develops a rubber texture.
3. Now, for the stuffing,in a pan add 1 tablespoon oil and let it get hot now add cumin seeds and asafoetida. Now, add chopped garlic and mix. Now,add the mashed potatoes and boiled green peas. Now,add salt,turmeric powder,chilli powder and green chilli and mix properly.Now, mash the mixture to make a dry masala. Now, sprinkle coriander leaves and turn off the flame.
4. Now, make small rotis of the dough and fill the stuffing and prepare it like a gujhiya.
5. Now,boil water in a steamer. Now, the grease the steamer tray and place al the ghugras and cover it with a lid. After 15 minutes apply a little oil on the ghugras. Now, serve the steamed ghugras hot with some green chutney or sauce.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Ghugra. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!