How to Prepare Perfect Curd Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Curd Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice using 11 ingredients and 6 steps. Here is how you cook that.

#colourwhite Curd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves. It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty. During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.

Ingredients and spices that need to be Prepare to make Curd Rice:

1. 1 1/2 cup cooked rice or leftover boiled rice
2. 2 cup fresh curd
3. 1 tablespoon coconut oil or refined oil
4. 1 teaspoon mustard seeds
5. 1 tablespoon urad dal
6. 10 curry leaves
7. 2 green chillies slitted
8. 1 pinch hing/asafoetida
9. 1 tablespoon cashews
10. 1/2 teaspoon salt or to taste
11. 1 tablespoon chopped coriander leaves

Instructions to make to make Curd Rice

1. Combine the rice and curd together in a bowl and keep aside.
2. Heat the oil in a pan and add the mustard seeds.
3. When the seeds crackle, add hing, urad dal, curry leaves, cashews and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.
4. Add prepared curd-rice mixture, mix well and cook on a slow flame for a minute, press lightly with the back of ladle, while stirring continuously.
5. Add the salt, mix well and switch off the flame.
6. Serve as it is garnished with coriander or keep in refrigerator for 30 minutes and serve cold.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Curd Rice. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!