How to Prepare Perfect Boiled Komatsuna Greens and Ume Plum

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Boiled Komatsuna Greens and Ume Plum. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled Komatsuna Greens and Ume Plum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Komatsuna Greens and Ume Plum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Boiled Komatsuna Greens and Ume Plum using 4 ingredients and 6 steps. Here is how you cook it.

Since we're expecting a baby now, I try to eat a lot of komatsuna because it's full of nutrients. Ume helps boosts your appetite, so I added some of that, too. The excess water is squeezed out after boiling, then again after marinating in soy sauce; do a good job to squeeze all the extra moisture out! If you squeeze it out well, it won't get watery later. Recipe by Moepi

Ingredients and spices that need to be Prepare to make Boiled Komatsuna Greens and Ume Plum:

1. 1 bunch Komatsuna
2. 1 tsp Soy sauce
3. 3 to 4 Umeboshi
4. 1 dash Roasted sesame seeds

Instructions to make to make Boiled Komatsuna Greens and Ume Plum

1. Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
2. Rinse in water. When cool enough to handle, squeeze out the excess water.
3. Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
4. Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again.
5. With the knife, mince the ume into a paste.
6. Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Boiled Komatsuna Greens and Ume Plum. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!