How to Make Super Quick Homemade Moong dal(green moong)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Moong dal(green moong). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal(green moong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal(green moong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Moong dal(green moong) using 11 ingredients and 4 steps. Here is how you can achieve that.

Always the special.

Ingredients and spices that need to be Make ready to make Moong dal(green moong):

1. 1 bowl moong dal boiled
2. 1 chopped onion
3. 1 big tomato chopped
4. 1 tsp chopped or shredded ginger
5. 1 tsp Chopped green chillies
6. as per taste salt
7. 1 tsp chilli powder
8. 1 tsp turmeric(haldi)
9. 1 tsp garam masala
10. 1 tsp jeera
11. 1 tsp ghee

Instructions to make to make Moong dal(green moong)

1. Take a kadhai put ghee heat it now add jeera then put chopped onion,ginger.
2. When gets golden put chopped tomato mix them soften it,now add spices salt,chilli powder,turmeric mix well.
3. Put two spoon water mix wait when ghee come out as oil then add boiled dal with it add water and mix it.
4. Wait for three-four boils now add garam masala and it is ready to serve for more attraction garnish with coriander leaves.

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So that is going to wrap it up for this special food Recipe of Favorite Moong dal(green moong). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!