How to Make Homemade Rajma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Rajma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rajma using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rajma:

1. 1 bowl boiled rajma
2. 1 cup onion puree
3. 2 cup tomato puree
4. 2 TSP ginger garlic paste
5. as needed Oil
6. To taste All regular spices
7. 1 TSP jeera

Instructions to make to make Rajma

1. Take a pan heat oil add jeera add onion puree cook it till them little brown now add tomato puree cook again for 3-5 min.
2. Now add boiled rajma and boiled required water.
3. Now add all spices mix it well cook for 5-7 min.
4. At last cook for 2-4 min.
5. Serve with jeera rice.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Rajma. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!