Easiest Way to Prepare Award-winning Instant Pav bhaji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Instant Pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Instant Pav bhaji using 12 ingredients and 5 steps. Here is how you cook it.

#greenveg Main attraction of this pav bhaji is this we will cook in 10 mins without boiling it's quick and jhatpat

Ingredients and spices that need to be Make ready to make Instant Pav bhaji:

1. 1 cup cauliflower finely chopped
2. 1cup carrot finely chopped or grated
3. 1 cup boiled aloo mashed
4. 1 cup chopped onions
5. 1 cup tomato chopped
6. 1 cup green peas
7. 1 cup finely chopped capsicum
8. 1 cube butter
9. 1 spoon lemon juice
10. as per taste salt
11. 2 spoons pav bhaji masala
12. as required Coriander leaves chopped

Steps to make to make Instant Pav bhaji

1. Take pan add oil put chopped onion cook till golden.
2. Add tomatoes and add salt.
3. Put all the veggies and cover with lid for 5 mins.
4. Add pav bhaji masala and mix now mash a everything together.
5. Put butter in it and add 1 lemon juice.Serve hot with pav or paratha.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Instant Pav bhaji. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!